It took many shameful trips to the garbage can–tossing out moldy food and curiously sniffing heavy cream–to finally build some grown-up fridge habits. For me, a grown-up fridge is the answer to some ...

Everyone who uses their fridge door to store milk has been told to stop by a kitchen appliance manufacturer. It’s extremely common for households to stick bottles of milk - whether red-top skimmed, ...

The refrigerator door, though convenient, is the warmest part of the fridge, making it unsuitable for perishable items. Milk, eggs, meat, and other sensitive foods should be stored deeper inside to ...

Eggs are a staple food in many people's food shops, ideal for eating on their own, in salads or for baking. The question of how to store certain foods, including eggs, is controversial, with some ...