In this episode of In the Kitchen with Matt I have another Talking Food vlog episode for you. In it I am going to discuss ...

Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?

For swirling into a warm bowl of oatmeal, mixing into a batch of extra chewy chocolate chip cookies, or infusing savory sauces and marinades with rich, caramel sweetness, brown sugar is a pantry ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. In the United States we use sugar from two primary sources: ...

While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in. Recently, as I was fishing out all my baking ...