Ghee is a form of clarified butter, in which both water and the milk solids have been just about completely removed, meaning the likelihood of pathogens growing is low. So it’s OK to store it at room ...

Black spoon skimming foam off melted butter in pan - Kcuxen/Shutterstock So many people are becoming attracted to the uses of clarified butter that you can now find it in many stores, ready for use.

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified butter is really easy to make and has a higher smoke point than normal ...

So many people are becoming attracted to the uses of clarified butter that you can now find it in many stores, ready for use.