Anyone lucky enough to have a backyard chicken coop or local farmers’ market probably has some fresh eggs on their counter.

From early morning omelets to lofty layer cakes, eggs are one of the most versatile ingredients in the kitchen. They’re the foundation of breakfast staples like scrambled eggs and quiches, but they ...

Leaving your eggs out on the counter all afternoon while getting ready to bake isn't all it's cracked up to be. How long eggs can sit out and still be safe to eat is a question that deserves your ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

If you've got a carton of eggs starting to go bad in your fridge, you may be looking for ways to extend their shelf life. One option is to hard-boil what eggs you have left and then store them ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).