Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

If you take the time to store garlic properly, it could last up to an entire year. Garlic is one of those grocery list staples that many home cooks use on a daily basis. Whether it's making a fresh ...

Unless you're a vampire, you probably enjoy garlic in many ways, from flavorful garlic bread to vibrant garlic butter shrimp.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...