If you've ever had garlic for a few weeks or so, you may have noticed it begin to sprout. While it's still safe to eat, sprouting garlic develops a different flavor and texture; it can lose its prized ...

Sprouted garlic isn't dangerous to eat, but it has downsides. Store garlic in a cool, dry place with airflow to prevent sprouting and maintain freshness. Avoid storing garlic near ethylene-producing ...