Your total comes to ... what!?! If you're regularly leaving the grocery store in disbelief over how much you've just spent on your weekly staples, it can sting even more when you spy fuzz on your ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are ...

Using fresh fruits and vegetables is one of the simple steps that can go a long way to making a meal much more pleasurable. However, finding produce that's gone bad—or turned not-so-fresh—in your ...

One of the grocery items up most in price this year, besides coffee and beef, is fresh produce. It even has a name: veggie-flation. It’s been raising the price of many fruits and vegetables this year, ...

We all know fresh produce is good for us, but fruit, vegetables and herbs have a tendency to perish quickly if left uneaten. This is because even after harvesting, produce from living plants tends to ...

To keep them fresh, wrap the leaves in a damp paper towel and place them in a container or produce drawer. The slight moisture helps maintain crispness while preventing wilting. For fresh herbs like ...

Washing fruits and vegetables helps reduce bacteria that can cause infection or food poisoning, chemical residues, and dirt.

Vegetables are essential for everyday meals, from efo riro (vegetable soup) and edikang ikong (vegetable soup, but Efik) to yam porridge and fried rice. When you store correctly, you prevent waste and ...

It can happen in what feels like the blink of an eye: Yellow bananas turn brown and mushy, pale green avocado halves develop dark splotches, and crisp leafy greens become wilted and yellow. The ...