Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

With so many garlic varieties available to grow, how do you know where to start? Compare different types for your needs and ...

Garlic is considered a cool-season vegetable and requires a chilling period for the best growth. Learn more about growing ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Garlic is a long-season crop that needs heavy fertilizing to grow big bulbs with the best flavor. Learn how to get the timing right and which products to use.

Do you love cooking with garlic? Experts reveal when is the best time to plant garlic — and you might be surprised.