You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...
Martha Stewart on MSN
The right way to store avocados, whether they're ripe, unripe, or already sliced
According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...
Have you ever tried to save some avocado or guacamole in the fridge, only to discover it's turned brown when you go to eat it? Avocado discoloration happens due to oxidation, which involves the enzyme ...
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