Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for dipping cookies and fruit, as well as for making chocolate bark and ...

Learn how to temper chocolate. Help guide for tempering dark chocolate, semi-sweet chocolate, milk chocolate, and white ...

Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...

Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

There are few things in cooking that give me “the dreads” quite like tempering chocolate. It’s a time-intensive, persnickety process that is overwhelming to deal with — and for someone like me, who’s ...