Meat tenderizes over time. That's why the "low and slow" cooking technique is so effective and why beef is often aged. Explains Phu, "In dry aging microbes break down the meat over time, and ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Hearty old fashioned beef stew is a classic comfort meal everyone loves. This is a great family dinner idea! ________________________________________­↓↓↓↓↓↓ click for more info ↓↓↓↓↓↓↓↓ ______________ ...

If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go. You basically throw everything into a Dutch oven and the meal prepares itself ...

Learn how to make a delicious and hearty beef stew at home! This easy recipe is perfect for a comforting meal that’s full of ...