Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other stalks' ends. Give them a quick wash, cut, then cook.

There’s only one thing standing between asparagus lovers and fresh springtime dishes like Asparagus Involtini or Asparagus Caesar with Pecorino: the woody ends. As asparagus matures and loses moisture ...

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and swirl to ...

Asparagus is a spring delicacy, but its tender stalks can spoil fast, making it one of the trickier vegetables to store.

Early in April, you may see bundles of skinny young stalks that give way to thick woody spears as the season rolls on. As you start shopping, you may be wondering, "Is fat or skinny asparagus better?" ...

If there's local asparagus at the markets, it must be spring. The grass, as the green spears are affectionately called, is growing like crazy. Blame it on the mild days in Eastern Washington, which ...