Camu camu (Myrciaria dubia) is an antioxidant-rich sour berry from the myrtle family (Myrtaceae). It is similar in color to a cherry. Camu camu is native to the Amazon forest, but its potential ...

If you liked this story, share it with other people. A women’s group in Colombia’s Amazon is successfully leading a sustainable, and profitable, business by harvesting camu-camu, an acidic wild fruit ...

A research team from Université Laval has shown the benefits of camu-camu on non-alcoholic fatty liver disease, which affects over seven million people in Canada. This exotic fruit reduces liver fat ...