Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...