Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters, and make you look a lot more ...

We may receive a commission on purchases made from links. It seems that every time you dine out, the food is just a little better than it is when you make it yourself. Restaurants have all kinds of ...

Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a substance ...

Danisco has developed a new range of xanthan gum for use in specific applications, tipped to increase efficiency and allow for lower levels to be used. Xanthan gum is a versatile hydrocolloid that is ...