Kale is prone to grit and dirt—as well as foodborne pathogens. “It’s important to remember that food safety is everyone’s business. This means that best practices are applied from farm to fork,” she ...

Kale may feel like it takes too much work or worse, too bitter to enjoy, you’re not alone. But once you know how to properly wash, prep, and store kale, you’ll look forward to using it. Prepped right, ...

The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to prevent wilting. Sturdy greens like kale, collards, and Swiss chard stay fresh up ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Whether sourced from a bustling grocery store, a local farmers ...