You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, ...

I’ve been cleaning my rice cooker all wrong. Meaning I’ve really just been washing the bowl with every use but neglecting to clean other parts of it, including the removable inner lid, because, well, ...

Food experts are sharing tips on how to properly store and reheat leftover rice — you can become ill if you don’t take the right precautions. “Reheating rice doesn’t usually pose any outright danger, ...