Washing your turkey puts you at risk for cross-contamination, which can spread foodborne illnesses. Everyone has their own turkey recipe. And whether they got it from a favorite chef or a trusted ...

The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...

Thanksgiving is less than a week away — and for a host who plans on serving turkey, experts say food safety must be at the top of the to-do list. Foodborne illness from eating contaminated food causes ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

When it comes to prepping food, you probably think washing everything is the way to go. It seems like a no-brainer, right? After all, cleanliness is next to deliciousness—or something like that. But ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

The holiday season is ramping up, and Thanksgiving will be upon us in just over a week. For a host who plans on serving turkey, experts say food safety must be at the top of the to-do list. Foodborne ...