Nothing tastes better than a fresh bounty of lettuce from your own garden or the farmer’s market – but not-so-fast when it comes to tossing it all into a bowl to eat. Lettuce, like other produce, ...

To help your lettuce last, transfer opened greens to a breathable container or a resealable bag lined with paper towels to ...

Home cooks try to fit in lots of fresh and leafy greens during the week. But between rising costs and ingredient scarcity, sometimes it's hard to come by that go-to iceberg or romaine for lunchtime ...

Fact checked by Nick Blackmer Leafy greens like lettuce and spinach are a leading source of foodborne illness in the U.S.Washing helps remove dirt, pesticides, and some germs, but it can’t get rid of ...

My grandfather showed me the secret to picking a perfect cantaloupe the summer I turned 7. "First you feel the bottom, to see if it gives," he said, riding his fingers along the grooves. "And then you ...

Lettuce is versatile and nutritious, and it comes in so many varieties that you can keep turning over a new leaf until you find a type of lettuce that matches your flavor and texture preferences. From ...