To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

Learn how to make lemon zest so you can brighten up all your favorite baking and cooking recipes. Whether you’re baking a cake or cooking dinner, knowing how to zest a lemon is important. See, adding ...

In this episode of In the Kitchen with Matt, I will show you how to make Lemon Bars or Lemon Squares. This recipe for ...

In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

From sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. But how do you get the most flavor out of your lemon? Classic lemon flavor comes ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...