This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while ...

Federal push to phase out artificial food dyes by the end of 2026 sparks debate over health benefits, higher costs, and ...

Six years ago, the EAT-Lancet Commission published a report calling for doubling our collective global intake of vegetables, fruits, nuts and legumes (beans, lentils, soy), while cutting intake of red ...

Scientists have detected microplastics — the tiny and pervasive fragments now found in our seas, drinking water, food and, increasingly, living tissue — in human semen and follicular fluid, according ...