Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.

Splitting a haul of pastries with your housemates, siblings or best friends is a guaranteed way to feel loved up. Melbourne ...

To make African violet syrup, combine one cup of water, one cup of sugar, and one cup of packed petals in a saucepan. Heat ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

dessert recipes that we hope will help get you to the end of January (and all year long if you like!). Whatever you’re craving, from cookies to cake to ice cream, there’s something for you here.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...