You don't need to throw milk into your iced coffee to add texture, flavor, and a little fun. This spin on a classic is ...

No matter what type of ice you use in your cocktail — whether it's regular ice, crushed ice, one large cube, or even infused ice cubes — it doesn't get much better than a cocktail on the rocks. It ...

Nespresso pours its own version of cold brew, via capsules designed to mimic the real deal. Here's how to use VertuoLine to ...

Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since ...