Some of my earliest and fondest memories of Ramadan are of my family seated around a massive spread of food and drinks to break our fast. Iftar was a time to take a breath, come together and pray ...

Ramadan is a time for spiritual reflection, fasting, and sharing meals with loved ones. After a long day of fasting, indulging in a sweet treat is a cherished tradition in many cultures. Here are ...

Ramadan is the most auspicious month of the year and falls in the ninth month of the Islamic Lunar calendar. Also known as Ramzan or Ramazan, people observe fasts from dawn to dusk for a month without ...

On the cusp of sunset, the sound of rumbling trains in the distance faded as they came to a standstill at Cantonment Railway Station in Pakistan's port city of Karachi on April 9. A group of ...

Tabetha (second from left) co-hosted an iftar with her friends (Picture: Matthew Chattle) Muslims Who Fast is our annual mini-series prying into the lives of those tucking into their iftar during ...

An Iftar meal is incomplete without some delicious mutton dish. It is one of the most commonly prepared recipes in Muslim households during Ramadan. The holy month of Ramadan began on March 23 and ...

Daily, 2,500 pieces of samosa, 50 kilograms of pakoras and a thousand packs of chazaris, phenis, chapli kebab and many other Iftar snacks are sold in less than an hour. Even Omani and Saudi nationals ...

Ramadan is not only a time of fasting, charity, reflection and appreciation, but one that unites family members who live apart from each other, both alive and deceased, according to Tauseef Farooqi, a ...

Host Mohammad Idrees Anwar with a group of guests at the Iftar dinner. A grand gala Iftar dinner was hosted at The Ritz-Carlton Doha for Pakistani community by renowned Pakistani businessman Mohammed ...

Join our Whatsapp channel KARACHI: A beautiful example to interfaith harmony was witnessed at St Jude’s Church in Hussain D’Silva Town where a joint Iftar for both Muslims and Christians was held on ...