The author is the Editor, special features for The Economic Times. Doughnuts are everywhere these days. No mall or food court seems complete without a stall selling the fried pastries, each ring ...

Mangalore banana buns can be paired along with a cup of chai as well. If you've travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more ...

Whenever I think of my Aunt Rachna, I imagine her making aloo paratha, a fluffy, savory Indian bread stuffed to the brim with potatoes. In her big, open kitchen in Dallas, she tosses a few rough-edged ...

Interested in participating in 'Ruchikalam,' this celebration of unique recipes? If so, send your special recipes with a good photo and detailed address to ruchikalamrecipes@gmail.com. If you have a ...