Despite what you may have seen in the spice aisle at the local supermarket, curry does not come in a jar, and Major Grey has nothing to do with it. But the British did bring the flavors from India.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Learn how to make Chicken Katsu Curry from scratch—complete with crispy fried chicken cutlets and rich, savory Japanese curry sauce. This hearty comfort dish is packed with bold flavors and perfect ...