Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

There's no set recipe when it comes to what constitutes the best induction pans. The answer hinges on exactly how you run your kitchen and the meals you tend to make. How much food do you need it to ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our Product Testing Team tried 19 different brands to see which options are truly ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...