Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...