One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...

Making cakes from scratch isn't for everybody. The process involves many variables that can affect the final result. From measuring ingredients and using the right mixing techniques to ensuring the ...

Reviewer nancy’s homemades recommends a scoop of ice cream, going on to say that the cake reminds her of her childhood. And ...

Cake mixes have been around a long time, not only for cakes but also as the base for delicious desserts. Enhancing a cake mix can be as simple as adding lemon zest or using citrus juice instead of ...