Few scientific developments cause as much confusion as those which deal with food. Everybody has to eat, and nobody wants to worry about the safety of what they eat. Perhaps that’s why food ...

Acceptance of food irradiation appears to be increasing, according to an analysis of previous research. A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries provided ...

Irradiation to kill bacteria, once hailed as a potential answer to many of the food scares of the 1990s, has faded from public attention to the point where its opponents have stopped campaigning. Yet ...

IBA Food Safety Division, the leading developer of advanced food irradiation facilities in the U.S., today announced an agreement with AmeriCold Logistics to construct an X-ray food irradiation ...

As the food supply is increasingly altered by controversial practices like liberal use of antibiotics, genetic engineering and irradiation, food labels take on greater significance as shoppers’ only ...

This article is the twelfth in a continuing series excerpted from the book Smoke or Steam? A Guide to Environmental, Regulatory, and Food Safety Concerns, by Samuel Aldrich, adapted and serialized by ...

Con la marca Atomik y una certificación de libre de radiactividad, el licor artesanal forma parte de un plan para resucitar la agricultura de la región y ayudar a los residentes que viven cerca del ...

Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Proceedings of a final research co-ordination meeting of ...

With the abrupt shutdown of government run radiation processing ISOMED facility, the All Food and Drug License Holders Foundation (AFDLHF) has written to the National Pharmaceutical Pricing Authority ...