For years, brown sugar has been marketed as the wholesome, natural alternative to its refined white counterpart. It sits on grocery store shelves, often with a "natural" label, promising a healthier ...

Sugar is an integral ingredient in the kitchen, from sweetening up chocolate chip cookies to enhancing the flavors of meat. But with all the different kinds of sugar available -- white, brown, coconut ...

In daily cooking, sugar is significant in sweetening tea and coffee, and it is used to improve desserts. Many people use brown sugar and white sugar, but there is also the thing that people think ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...