Nancy Harmon Jenkins spreads strawberry preserves in a crostata shell, weaves strips of dough over the filling for a lattice ...

Get ready to be transported to the warm embrace of Nonna's kitchen with these classic Italian dinners. From comforting pastas ...

Quick pastad, celebration-worthy mains, and other savory Italian dishes make any meal feel special. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

What's for dinner? It's the question we ask every night. I for one will always be in the mood for Italian food (give me cacio e pepe or a Neapolitan pizza any day of the week!). And because I grew up ...

Cooking pasta seems easy until small mistakes leave it sticky, bland or poorly matched with its sauce. An Italian chef breaks ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. When it came time to round up the best Italian cookbooks worth adding ...

The beauty of learning how to cook Italian food the right way is that you don't have to go to a restaurant every time the craving strikes. From making the perfect pasta to having the essential pantry ...

Good Taste tells you where to stick your fork in the Bay! This week, an update on a San Francisco candy atelier that is transforming into an international cooking school. It’s b ...

Learning to cook Italian cuisine can feel intimidating, but the beauty of the region's classic dishes is how much they rely on simplicity and fresh ingredients rather than complex technical skills.

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...