Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

Renowned chef Jacques Pépin spent his Friday afternoon with eight enthusiastic local chefs, all from the Billings Forge Community Works culinary training program, showing them basic techniques that ...

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

Jacques Pepin, the French chef who helped introduce generations of Americans to refined cuisine, is recovering after suffering a minor stroke. Pepin, 79, was at his Connecticut home with friends ...

Jacques Pépin, one of America's most celebrated and cherished chefs wrapped up his final series for PBS recently. The show "HEART & SOUL of Jacques Pepin, is produced by KQED in San Francisco, where ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower. The French chef chatted with Rachael Ray on the third episode of her new podcast, ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...