Join Kate Yoshida from Minute Food as she returns from her recent Japan trip, sharing stunning photos, stories of her family ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...

(NOTE: This article was originally published in the India Today Spice issue dated April 2025) Purists may balk at the word 'fusion', but Japanese cuisine is riding a wave of evolution, and it's caught ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Two Japanese chefs explain the rich history of their cuisine. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the last year, ...

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...