A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

The restaurant, led by chef Makoto Okuwa, is set to open its doors in May at Madison Square, which is also home to The Element Food Hall, Alara and the upcoming Italian restaurant Zingaro by Chef ...

Norinori Test Kitchen. With the increasing ubiquity of Japanese cuisine in Boston’s food scene, from sushi bars to high-end omakase, it takes something distinctive to stand out. Norinori, specifically ...

DULUTH — Hanabi Japanese Cuisine, located at 110 N. First Ave. W., has welcomed its new owners. Mengling “Michelle” Jiang and Zong Hao “Erik” Zhu took over restaurant operations April 1. The couple ...