Instructions: Place olive oil in a large saucepan and heat, bringing to 275 degrees. Add cumin seeds and toast until they sizzle (do not overcook). Add rice and lightly brown, stirring constantly to ...

GOOD FOOD FOR LESS: A variety of flavorings make this classic ethnic dish mouthwateringly delicious By MATTHEW CARD Special to The Oregonian Most everyone is affected in some manner by the current ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

This article explores nine light and delicious rice dishes for a relaxed weekend dinner. From Vegetable Pulao to Mint Rice, these recipes offer a variety of flavors and easy preparation methods. Enjoy ...

In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice, chickpeas ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

Cumin opened its doors this past weekend, which meant we finally got a chance to look at the full menu for this Nepalese and Indian restaurant. While we previewed a few of the dishes last week, we ...

Rice is one of the most versatile ingredients in any kitchen, yet it’s often overshadowed by the ever-popular biryani. While biryani has its well-deserved place as a festive delicacy, there’s a world ...