Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, and chopped pecans, it is a simple but delicious dessert from the past that ...

Alcohol makes parties better; jello shots make them the best. These next-level recipes are not for those Popov-spiked jello shots you made in college; these recipes are all grown up (and just as fun!) ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

New Year's Eve is all about toasting to the year we've had, and popping some champagne for the exciting year to come. If you're planning on celebrating at home with your friends, make sure you have ...

Susie Hamilton’s second annual Aspic Invitational was a shimmering sight to behold: paper thin cucumber slices dancing in a lemon conga line, olives marching in rows across a perfect terrine, shrimp ...

This festive layered gelatin is a conversation-starting centerpiece and sure to delight potluck guests. The rosy cranberry layer is tart, bursting with cranberries and a splash of gin, and the ...

Instead of combining vodka with flavored Jell-O mix, Michael Symon concocts a refreshing mojito and stirs unflavored gelatin into the mint-and-lime-spiced rum drink to mold a fun and sophisticated ...

The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within their historical context.

This is read by an automated voice. Please report any issues or inconsistencies here. Jell-O — long known for its bright rainbow of artificially colored gelatins — is getting a line of products made ...