If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

For many first-time home cooks, The Joy of Cooking was an invaluable reference, explaining cooking methods like braising, blanching and deglazing. Community Cook Cyndi Gerken of Naples, Florida says ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

You may have this book on your shelves, and we’d be willing to bet that it’s the ONLY cookbook on some of your shelves, which is great, because if you’re only going to have one, this is the one to ...