Graduations are in full swing, you're breaking out your fun pool floats and everyone is grilling up their signature burgers — that's right, summer is officially upon us. Every year, May 28 marks ...

The legendary Juicy Lucy isn't just another cheeseburger - it's a Minneapolis tavern invention that flips the script by hiding molten cheese inside the beef patty rather than on top. When you bite ...

Ina says she doesn't like ingredients that overpower the main ingredient of a dish, which in this case of these burgers is the grass-fed beef. Here, the olive oil enhances the meat and keeps the ...

In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.

Flipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry ...

Making a good and juicy burger isn't hard, especially if you have the right ingredients. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a Mushroom Swiss Burger ...

These burgers offer a lean source of protein—without sacrificing any of the flavor. Grated onion mixed into the mean creates juicy and delicious burgers, feta stuffed in the middle adds for a creamy ...

WAUSAU, Wis. (WSAW) - Wisconsin Beef Council Director of Marketing Angie Horkan joined NewsChannel 7 at noon and 4 p.m. on Thursday to share two burger recipes that are sure to impress your friends ...