Think about the last time you attempted a new recipe. Maybe you got lost somewhere between "julienne the carrots" and "dice the onions," wondering if it really mattered how you chopped your vegetables ...

May 27, 2016 Add as a preferred source on Google Add as a preferred source on Google Julienne cut fruits and vegetables are perfect toppings for salads, but you don’t need expert knife skills to do it ...

When a recipe calls for a specific technique such as julienne or chiffonade, there’s a reason for it. You may need to chop vegetables in varying sizes so they cook in the same time, or cut them finely ...

Julienned vegetables are used in all kinds of cooking. Also referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1⁄8 by 1⁄8 by 1–2 inches (0.3 cm × 0 ...