It can feel like we're living in surround-sound pumpkin by the end of October, a world that is awash in pumpkin hues, pumpkin tastes, pumpkin-shaped goodies, and pumpkin-themed events. Stream Los ...

In Japan, the kabocha (also known as a kabocha squash) has traditionally been cooked as a savory dish that’s served for dinner, with the seasonings containing a balance of sweet and salty flavors. In ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...