There's an easy way to make mashed potatoes without dragging out the biggest pot in your kitchen and standing around waiting for water to boil. Whether it's for the holidays or a hectic mid-week ...

Don't worry, it won't take up precious oven space! I could eat a whole bowl of mashed potatoes, fresh off the stove, anytime. If that were my entire dinner, I’d be just fine. Of course, that wouldn’t ...

When the slow cooker is working its magic, the entire home fills with comforting, irresistible aromas that signal something ...

No dinner party (or Thanksgiving feast) is complete without mashed potatoes on the table. They’re creamy, fluffy and rich when served fresh, but they can get lumpy, stiff and unappetizing after ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...