Kenyan street food is more than just a quick meal. It's a lively celebration of our culture, a burst of colour, aroma, and flavour that fills the streets. These iconic snacks are not merely affordable ...

Kijiji African Village's proprietor Caroline Anami (right) grinds millet flour for porridge with tour operator Farzan Dhanji in the Village's compound at Mtwapa's Mtondia Village in Kilifi County.

More than a decade ago, Nairobi’s top hotels tried to woo affluent diners with luxury imported foods: foie gras [creamy delicacy made from the liver of a duck or goose], caviar [salted eggs of a ...

In recent weeks, 17-year-old Sean Andrews of West Newbury has gained a greater appreciation for foreign perspectives, people of different cultures, and a Kenyan delicacy made from goat intestines.