Add Yahoo as a preferred source to see more of our stories on Google. Bottles of Synergy kombucha on supermarket shelves - ZikG/Shutterstock From the probiotics to the tart effervescence, kombucha is ...

Add Yahoo as a preferred source to see more of our stories on Google. Bottle of GT's Synergy kombucha close up - Wild As Light/Shutterstock Kombucha was originally popularized in the U.S. during the ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Owner Tanya ...

"The most surprising aspect was the scale of changes occurring during fermentation." ...

Beverage: Health-Ade offers a variety of kombucha flavors. (Photo c/o Butterfly Equity) Health-Ade drives retail sales approaching $250 million annually and distributes products in 65,000 outlets ...

Kombucha fans affectionately call it “booch,” embracing the tangy, sour, and slightly funky flavors of the fizzy elixir. But it’s definitely not for everyone. Luckily, some brands have refined this ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We’re talking about kombucha, which is brewed locally ...

Kombucha brand Brew Dr. launches a low-sugar probiotic seltzer, Sipjoy, as the company continues to focus on its core business of fermented-tea beverages, at a time of increased consumer demand for ...

In high school, I harbored big aspirations to brew my own kombucha. A teacher who made hers at home handed me a SCOBY (a symbiotic culture of bacteria and yeast, for the uninitiated) and a handwritten ...

The fizzy, tangy fermented tea has gone from health food store mainstay to mainstream beverage, largely on the strength of ...