SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Rack of lamb is delicious but risky because it's costly, requires specialized prep, and has a narrower appeal. Most restaurants choose safer, more profitable proteins so that you won't find it on the ...

Your checkoff spent the past few weeks at major chefs and foodservice influencer events, helping “Feed Their Adventurous Side” with American Lamb. The American Lamb Board is dedicated to educating ...

The butchery craze has not abated, and in honor of Father’s Day, Ryan Farr of 4505 Meats announces four new butchery classes at the end of June for any and all looking to understand the ins and outs ...

EUGENE, Ore. — Sawing through lamb carcasses isn’t how most people typically spend their Monday nights, but three students recently did just that as part of a class on butchering livestock. The class ...

Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...