There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb – at least spring lamb – can be a healthy choice with a tender texture and mild flavor. It’s all a matter of ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

From the title, outlined in glowing orange and yellow on a fire-red background, you don’t quite know whether to expect another barbecue cookbook or another chile pepper cookbook. Well, there’s some ...

Jackie Bullock adapted a Julia Child recipe for butterflied leg of lamb to work on broiled or grilled lamb chops. Makes 4 servings 4 lamb chops 3 to 4 tablespoons olive oil 2 tablespoons soy sauce ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Everyone needs a good tandoori recipe up their sleeve, says Nisha Katona. Most home cooks don’t have a tandoor – a traditional clay oven – but that’s fine: these chops are superb under the grill, in ...

Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...