This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

WEBVTT WELCOME BACK. IT IS TIME FOR HOLIDAY BRUNCH. AUTHOR OF THE BOOK INDIAN COOKING POPULAR RESTAURANT DISHES. HOW ARE YOU DOING? I AM DOING WELL. HOW ARE YOU? I AM DOING WELL. YOU HAVE THE AROMA ...

This simple Instant Pot lamb curry has warming spices, a lean, nourishing source of protein, and nutrient-rich veggies. It’ll make you feel good from the inside out. Plus, it’s easy to prepare and ...

Even the laziest folks—or the ones most pressed for time—should be able to handle this Indian-inspired recipe. It calls for just four ingredients, and there's no chopping or other prep work required.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

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