In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not not released yet but it will soon.

The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...

We fired up the Pit Barrel Cooker to see what it’s really capable of and one thing stood out big time. From smoke to flavor to function, here’s what you need to know before cooking with this barrel ...

With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...

MISSION VIEJO – I’ve received a half dozen emails and as many voicemails this weekend about former Orange County resident and Iraq War veteran Noah Glanville and his pit barrel cookers. Glanville ...