This undated photo provided by America's Test Kitchen in June 2019 shows a Grilled Greek-Style Lamb Pita in Brookline, Mass. This recipe appears in “The Complete Mediterranean Cookbook.” (Carl ...

Taco Tuesday is a common family dinner, but it’s not the only build-your-own meat-in-a-foldable-carb meal. Pita also makes a great starting point for an easy, interactive dinner. These lamb-stuffed ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

The leg, loin, and rack of lamb are considered lean meats, so make them part of your weeknight dinner repertoire and use leftovers for these tasty pitas. To save time, make the tzatziki several days ...

We have a constant supply of feta in our house. With a Greek husband, it’s just a necessity. He uses the stuff like he’ll never be able to eat it again. So when I put it inside a burger recently, he ...

I didn’t set out to make this week’s column about cucumbers, but I made a main dish last week that was so refreshing I knew I wanted to share it, and cucumbers were definitely the supporting actor in ...

1 large crisp apple, such as a Honeycrisp or Cosmic crisp, grated on the large holes of a box grater In the bowl of a food processor, mince the garlic finely. Add the diced onion and pulse until very ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...