What comes to mind when you think of a lamington? Licking chocolate and coconut off your fingers? Australia Day? Lamington drives? This toasted coconut lamington cake remains true to the much-loved ...

The world record for the longest line of cakes has been set in Adelaide, with more than a kilometre of the most iconic of Australian cakes, the lamington, taking the crown. As part of celebrations for ...

Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour. Immediately pour into a grease pan and bake it in a preheated oven for about 30 minutes. Cool completely ...

To prepare the Australian lamingtons, first melt the butter over low heat and once ready, let it cool slightly. Then prepare the batter: beat the eggs with the sugar in a stand mixer fitted with whisk ...

Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint. Those with gluten or wheat intolerances and sensitivities won’t ever have to compromise if ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This story is part of the March 28 edition of Good Weekend. See all stories. Each week, Good Weekend ...

The grocery giant’s limited-edition “Cafe-style Lamingtons” hit shelves earlier this month, and swiftly went viral on social media – sending dozens of Aussies to their local supermarket in search of ...

Perfect your technique with these top 10 tips. 1:For perfectly light textured butter cake, beat the butter and sugar until very light in colour. This ensures that you’ll end up with as much aeration ...

Whoever invented the chocolate-and-coconut-covered cake, it has a unique place in the hearts – and stomachs – of Australians Are squares of sponge cake dipped in chocolate and covered in coconut ...

Lamingtons are a favourite for any occasion. Every year on July 21, Australians come together to celebrate a beloved national treat: the lamington. These delicious squares of sponge cake, coated in a ...

The Australian classic receives a glow-up. These lamingtons, inspired by the panna cotta lamington at Sydney’s Flour and Stone, are utterly indulgent but entirely worth it. Start this recipe a day ...